VEGETARIAN MENU

Join us for a special vegetarian set menu at $130 per person, including a bottle of wine to share between two.

Selection to choose from when you dine:

Entree

Haloumi and pea fritters, romesco sauce

Crispy gochujang glazed tofu, steamed bok choy sesame & shallots GF & VG

Ricotta and basil gnocchi with sautéed swiss brown mushrooms, porcini butter & herbs

Slow roasted carrots, whipped Binnorie feta, savoury pistachio crumble, spicy honey

Tofu, mushroom & spinach dumplings served with slow cooked chilli sauce VG

Main

Vegetable, chickpea and macadamia curry served with basmati rice, chutney, lemon yoghurt & Indian roti bread GF option & VG

Risotto with mushrooms, peas, spinach & parmesan VG 

Ricotta gnocchi with romesco , baby spinach, roasted pumpkin & parmesan

Kung pao tofu noodles, bok choy, fried peanuts, shallots & spicy sauce VG GF option

Dessert

Vanilla creme brûlée with fresh berries & shortbread cookie GF on request

Chocolate mousse & raspberry cream parfait with chocolate crumble & mars bar gelato GF

Baked caramel & Frangelico custard with a hot waffle & pistachio nut gelato

Torched meringue, passionfruit cream, berries & passionfruit gelato GF

Hungarian cream filled crepe with berry compote, chocolate sauce, toasted almonds & blueberry gelato GF

Warm steamed maple syrup pudding with toffee sauce, malt gelato & whipped baileys cream