Yum Cha in The Vines

Due to the popularity of our last sell-out event, Dumplings in the Vines, we are back with a brand new Asian-inspired set menu featuring one of our all time favourite meals: Yum Cha.

Yum Cha in the Vines is coming to the Hunter Valley on Thursday 20th February with Amanda's Head Chef Sara cooking up a dim sum storm.

MENU

Pork & Prawn Spring Rolls 

Prawn Dumpling Short Soup 

Lamb & Fennel Pot Sticker Dumplings 

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BBQ Pork Belly Char Sui 

Steamed Jasmine Rice 

Steamed Broccolini 

Pork & Prawn Siu Mai

Shallot & Ginger Dipping Sauce 

Sara’s Famous 8 hour Slow Cooked Chilli Sauce 

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Mango Pancakes

Grab your chopsticks and join us in this ancient Cantonese tradition, held right here in the Hunter Valley.

Throughout the evening we’ll be offering two hour sittings, you can select from one of the following:

~ 5.30 pm - 7.30pm 
~ 6 pm - 8pm 
~ 6.30 pm - 8.30pm

Ticket price: $55pp